Powerful Vanity Fair Editor Softens Stance On Green Eggs And Ham





(image via revupnet)

Surprising no one in Whoville, culturally powerful Vanity Fair editor Graydon Carter approved Green Eggs and Ham to the Waverly Inn menu. After a longstanding aversion to the meal, Carter, the former founder of Spy magazine, relented. "I would not, could not, with a goat!" Graydon said, irritably, at the time.

The pendulum swings. Tastes change. "I do so like green eggs and ham!" said Carter, reversing himself entirely, when we caught up with him recently.